- Brand: SBA course
Features
- Excellent for the beginner
- Good refresher for the professional barista
- Limited class size
- Hands-on training
- The latest information on tamping and extraction
- Covers problems and mistakes with extraction
- Comprehensive for two hours
- Excellent for the beginner
- Good refresher for the professional barista
- Limited class size
- Hands-on training
- The latest information on tamping and extraction
- Covers problems and mistakes with extraction
- Comprehensive for two hours
Dialing in the Grinder for the Best Espresso Extraction - Two Hour Course If you've ever wondered why your espresso shots are beautiful one minute and then the next minute are pulling slow and tasting bitter, or come out fast and watery with no flavor, or don't even extract at all, then this is the class that will help you gain command of all of the variables that effect espresso extraction - allowing you to pull a consistent shot each and every time you use your machine. This course covers the fundamentals and basics of pulling excellent espresso shots. Improve your skill set and learn how to get the best quality espresso from your espresso machine and grinder with instruction on: bean grinding, grind adjustment, dosing and distribution, leveling, tamping, extraction and profiling, espresso theory, and the troubleshooting of common mistakes and problems that can occur when making espresso.
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- Excellent for the beginner
- Good refresher for the professional barista
- Limited class size
- Hands-on training
- The latest information on tamping and extraction
- Covers problems and mistakes with extraction
- Comprehensive for two hours
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